Kadhi Pakauda

Name: Kadhi Pakauda
Cuisine: Indian
Ingredients: 2 cups sour curd; 1-11/2 tsp gram flour; 1 tbsp Ghee; as required Oil for deep fry; 1 cup finely chopped cabbage; 2 green chillies, finely chopped; 1 tsp ginger paste; 1-1 tsp cumin and mustard seeds; 1 pinch Asafoetida; 5-6 curry leaves; 1-2 dry red chillies; 1 1/2 tsp red chilli powder; Handful Chopped coriander leaves; As per taste Salt; 1/2 tsp turmeric powder

Rakhee Rathi @rakhee_21

Chennai

#goldenapron3
Week 24

Rakhee Rathi @rakhee_21

Chennai

#goldenapron3
Week 24

Saved

Ingredients

2 cupssour curd
1-11/2 tspgram flour
1 tbspGhee
as required Oil for deep fry
1 cupfinely chopped cabbage
2green chillies, finely chopped
1 tspginger paste
1-1 tspcumin and mustard seeds
1 pinchAsafoetida
5-6curry leaves
1-2dry red chillies
1 1/2 tspred chilli powder
HandfulChopped coriander leaves
As per taste Salt
1/2 tspturmeric powder

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Steps

1

Whisk curd and add water (4 cups) in it. Again whisk it together. Mix 1-1/2 tb spn gram flour in it. Add salt in it.
2

Chopped cabbage finely. Add salt,turmeric powder, red chilli powder, green chillies, chopped coriander leaves mix it well. Add gram flour as required. Make a thick batter. No need to add water.
3

Heat oil in kadhai and fry pakaudas of previous batter. Fry it crispy
4

Heat 1t spn ghee add cumin and mustard seeds green chillies Fenugreek seeds in it. Add tadka in Kadhi and Cook Kadhi by stiring continuously
5

When Kadhi becomes a thicker and cook completely off the flame.
6

Before serving make a final tadka heat ghee add cumin seeds, Asafoetida, dry red chillies, curry leaves and little red chilli powder in it.
7

Take a serving plate or bowl keep pakaudas in it pour hot Kadhi in it and add this ready tadka on it. Serve it hot with chapati or rice.