Quickie Scallops Alfredo (Instant Pot)
I was looking for a quick and easy pasta recipe to make for lunch and found this gem and then added some scallops just because! I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!
Quickie Scallops Alfredo (Instant Pot)
I was looking for a quick and easy pasta recipe to make for lunch and found this gem and then added some scallops just because! I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!
Open in Cookpad AppSteps
- 1
Put 15 oz. of Alfredo sauce into Instant Pot.
- 2
Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- 3
Stir in egg noodles & mix well.
- 4
Top with frozen bay scallops.
- 5
Close & lock the lid.
- 6
Turn the pressure release handle to ensure the pot is sealed.
- 7
Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- 8
Allow Natural Release for 1 minute.
- 9
Press down the pressure release handle for Quick Release.
- 10
Add remainder of Alfredo sauce stirring until combined.
- 11
Press CANCEL (Keep Warm: On)
- 12
Set the lid on askew and let rest for 3-4 minutes.
- 13
Serve topped with Parmesan Cheese.
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