Falafal

Name: Falafal
Cuisine: Indian
Ingredients: 200 gram chickpeas(kabuli chana); 2 spoon wheat floor; 1 tbsp green chili,; 1/2 tbsp red chilli powder,; 1/2 tsp cumin; 1/2 tbsp crushed coriander powder,; 1 small onion,; as needed oil; 1/2 tsp crushed black pepper powder; 1 tbsp lemon juice,; as per taste salt; 1 tbsp Green coriander leaves

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#foodfood It's very tasty and crunchy to eat.
Easy to cook.any one can cook

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#foodfood It's very tasty and crunchy to eat.
Easy to cook.any one can cook

Saved

Ingredients

half hour

200 gramchickpeas(kabuli chana)
2 spoonwheat floor
1 tbsp green chili,
1/2 tbsp red chilli powder,
1/2 tsp cumin
1/2 tbsp crushed coriander powder,
1 small onion,
as needed oil
1/2 tspcrushed black pepper powder
1 tbsp lemon juice,
as per taste salt
1 tbsp Green coriander leaves

Saved

Steps

half hour

1

In mixer jar put chickpeas add 2 spoon of wheat floor,chopped onion,green chili,(optional) red chili powder,cumin,coriander powder,black pepper powder,salt green coriander leaves.all this we have grind.in corse pattren just only pulse.not very fine paste.in corse firm.then add lemon juice and again grind.(pluse)
2

Put this batter in bowl and keep in fridge for an hour for set
3

After 1 hour.make all small small balls of batter.and deep fry all balls on low medium flame till it's fry from all site and become crunchy.
4

Serve with green chutney.
5

It's very famous dish in dubai.
6

Try once.it's very tasty dish.as a snacks