Dal Pakwan Sindhi Delicacy

Name: Dal Pakwan Sindhi Delicacy
Total time: 2400 s
Yield: for four
Cuisine: Indian
Ingredients: 1/2 cup all-purpose Flour/ Maida; 1/2 cup wheat flour; 1 tbsp sooji; 1 tbsp oil; 1/4 tsp crushed black pepper; 1/4 tsp cumin seeds; As needed Oil for deep frying; to taste Salt; 1 cup split chana dal; 2 medium onion; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp roasted cumin powder; 1 tomato; 1 green chilli; handful coriander leaves; 1/2 cup tamrind paste; 1 tbsp oil for tempering

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week23

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week23

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Ingredients

40 minutes

for four

1/2 cupall-purpose Flour/ Maida
1/2 cupwheat flour
1 tbspsooji
1 tbspoil
1/4 tspcrushed black pepper
1/4 tspcumin seeds
As neededOil for deep frying
to tasteSalt
1 cupsplit chana dal
2medium onion
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tsproasted cumin powder
1tomato
1green chilli
handfulcoriander leaves
1/2 cuptamrind paste
1 tbspoil for tempering

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Steps

40 minutes

1

Dough for pakwan mix all the ingredients flour oil salt cumin seeds and black pepper and make dough little tight cover it with muslin cloth for rest
2

After 15/20 minutes of rest take small portion of dough and roll it like chappti prick with fork and deep fry it
3

For dal soak it for 1/2 an hour
4

In a pressure cooker add dal salt and turmeric boil it with double the water of dal cook till 3 whistle
5

Let the pressure release mix it
6

For tempering in a wok heat oil add cumin seeds green chilli onion ginger finely chopped dry masalas and finely chopped tomatoes add it to dal and mix it and pour it into the serving bowl
7

Garnish with tamrind paste chopped onion and coriander leaves