Khatta Yellow Dhokla

Name: Khatta Yellow Dhokla
Cuisine: American
Ingredients: 2 cups dhokla flour; 1/2 cup khatta dahi / curd; 1tbsp green chilli paste; 1tbsp oil; as per taste Salt; 1tbsp fruit salt; As needed Haldi/ turmeric powder; for tempering:; 1tbsp oil; 1tbsp mustard seeds; 1tbsp sesame seeds; pinch Hing/ asafoetida; few Curry leaves; As per taste Red chilli powder

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#colouryellow

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

2 cups dhokla flour
1/2 cup khatta dahi / curd
1tbspgreen chilli paste
1tbspoil
as per tasteSalt
1tbspfruit salt
As neededHaldi/ turmeric powder
fortempering:
1tbspoil
1tbsp mustard seeds
1tbspsesame seeds
pinchHing/ asafoetida
fewCurry leaves
As per tasteRed chilli powder

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Steps

1

Combine the khatta dhokla flour, dahi/ curd, green chilli paste, oil, warm water, haldi/ turmeric powder, hing / asafoetida and salt in a bowl and mix well, and marinate for 5-hours. Add fruit salt.
2

Pour the batter into the greased thali and sprinkle red chilli powder, coriander leaves and steam in a steamer for 8-10 minutes. Dhokla is cooked.
3

Cool slightly and cut into equal pieces.
4

Heat oil in a pan add mustard seeds, curry patta, hing, sesame seeds.
5

Pour the tempering over the dhokla.
6

Serve with sauce or garlic chutney.
7

Enjoy