Ginger Cookies

Name: Ginger Cookies
Yield: 36 Cookies
Cuisine: Kenyan
Ingredients: 2 1/4 Cups All Purpose Flour; 1 Cup Sugar; 1 Egg; 4 Tbsp Glucose Syrup; 3/4 Cup Butter or margarine; 2 tsp Bicarbonate of Soda; 1 tsp Cinnamon Powder; 2 tsp Ginger Powder; 1/4 tsp Salt

Dorce Kim @Dorcekim

Nairobi, Kenya

Ginger Cookies

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Ingredients

36 Cookies

2 1/4 CupsAll Purpose Flour
1 CupSugar
1Egg
4 TbspGlucose Syrup
3/4 CupButter or margarine
2 tspBicarbonate of Soda
1 tspCinnamon Powder
2 tspGinger Powder
1/4 tspSalt

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Steps

1

Preheat the oven to 180 degrees Centigrade and prepare the baking tray.
2

Prepare the dry ingredients by sifting the flour, salt, ginger, baking soda, cinnamon and keep aside.
3

Cream the butter and sugar until pale. Add the glucose syrup and continue mixing. Add the egg and beat some more until well incorporated.
4

Add the dry ingredients in two additions and continue mixing until well combined. The dough should be a bit sticky.
5

Using a spoon scoop out the dough in spoonfuls and roll them into balls. The balls should be small otherwise the cookies will spread too much when baked.
6

Put the balls on the baking tray and space them well. Bake for 13 to 15 minutes. Remove them while still soft for they will harden as they cool. Enjoy.

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Cooksnaps

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Dorce Kim @Dorcekim

on July 16, 2020 09:59

Nairobi, Kenya

I love everything kitchen, from simple delicious food to a library of cookbooks and an arsenal of kitchen gadgets. I want to have fun cooking in a community of food lovers.