Salty Dough: In a bowl add in all dry ingredients and mix well. Add in milk in bits while kneading until you form a soft dough but not sticky. Oil the bowl inside, place the dough in and cover. Label of necessary

Sugar Dough: In another bowl add in all dry ingredients and mix well. Add in milk in bits while kneading until you form a soft but not sticky dough. Oil the bowl inside, place the dough in and cover. Label if necessary.

Let both doughs rest for at least one hour.

Pick the salty dough and on a clean, slightly floured surface, roll into a thin round shape.

Do the same with the sugary dough. Make sure it's the same size as the salty dough

Place the sugary dough on top of the salty dough.

Fold into a log and seal the ends with water-flour glue.

Cut into the log to get small pinwheels. Use a sharp knife.

Cover them with a clean cloth for 20 min.

Simple syrup: Place sugar and water in a saucepan. Stir as it simmer until sugar dissolves.

Turn off heat, add in the saga noti and coat both sides then remove.