Crunchy pastry and fillings

Made this for the family as breakfast with a cup of hot tea. So delicious 😋
Crunchy pastry and fillings
Made this for the family as breakfast with a cup of hot tea. So delicious 😋
Steps
- 1
In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
- 2
Add in the water gradually to form a dough and leave to rest for 15- 30mins.
- 3
Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
- 4
Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
- 5
Enjoy👌
Similar Recipes
More Recipes
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

EASY 30 minute Broccoli cheddar soup
Chef Nena
-

Grilled Mahi Tacos with Pineapple Mango Salsa
SherryRandall: The Leftover Chronicles
-

Scott E.
-

Bill
-

Flavoratte Kitchen
-

Ummu Hibbah
-

Veg pulao in pressure cooker Indian recipe
Safrin Nisha -

Motton karahi in black pepper gravy
SA_ Kitchen
-

Sheenay Khan
-

Chicken Chapli kebab#mycookbook
Bhorta Bari
-

Sawalani Manisha
-

Nimra Ch










Comments (2)