Slice the Roma tomatoes into quarters and remove the pulp and skin. Finely chop the tomatoes and place them into a bowl.

Dice and quarter then cherry tomatoes and place in a separate bowl.

Add the sliced garlic into each bowl to infuse for 10-15 mins. (Should depend on how intense the garlic is. The more intense the less time to infuse)

Roll basil leaves and slice to shred them into threads and place to the side.

Remove the garlic from both bowls. Add the chopped olives to the bowl with the cherry tomatoes.

To both bowls, add salt, white pepper and olive oil to taste. Add the basil evenly to both bowls and mix gently

Toast the sliced bread on a grill, pan grill or oven grill. Apply topping to the toasted bread and serve.