Mint Chocolate Ice Cream

Mint Chocolate Ice Cream
Steps
- 1
Whip the heavy cream until it forms stiff peaks. Add the essential oil, sweetened condensed milk, and food coloring. Gently mix together.
- 2
Ice cream maker version: Pour into the machine and churn for 10 minutes, add the chopped chocolate chips and churn for another 20 minutes.
- 3
Without an ice cream maker: Pour into a container and stir every 30 minutes for 3 hours, then freeze overnight. Take it out 10 minutes before serving!
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