Besan Burfi

Name: Besan Burfi
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Cup chickpea flour or besan; 1 cup malai; 2 cup sugar; 1 cup water; 2 tbsp ghee; 1 tsp cardamom powder; as required Sliced almonds and pistachios

Payal Thakur @cook_17767018

Gurugram

#Mithai
#flavour2
#post2
It is Indian Chickpea-Malai Dessert fudge which is an essential part of the Festive season or just about any celebrations in India.So you can say it's a ‘Traditional Indian Sweet’ made on special occasions

Payal Thakur @cook_17767018

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Ingredients

5 servings

2 Cupchickpea flour or besan
1 cupmalai
2 cupsugar
1 cupwater
2 tbspghee
1 tspcardamom powder
as required Sliced almonds and pistachios

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Steps

1

Sieve besan and make a dough using malai only.And keep it rest for 10 minutes.
2

Now take a pan add ghee and cook besan dough in it at low flame till fragrance comes and colour changes and it will get scattered.
3

Now remove this in another bowl.Now make one string consistency sugar syrup adding cardamom powder too.
4

Now add this roasted besan in this syrup and cook till it gets thicken and start leaving pan.
5

Now grease the plate and pour this mixture and smooth it properly and add dry fruits on it and let it set for 1 hour.And then cut it in to pieces.
6

Our yummilicious delicious besan burfi is ready to serve.Enjoy

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Cooksnaps

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Payal Thakur @cook_17767018

on August 03, 2020 16:55

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩