Cheddar Corn Fritters

Name: Cheddar Corn Fritters
Cuisine: American
Ingredients: 1 1/2 cups flour; 2 cups corn (or one 15 ounce can); 1/2 cup cheddar cheese, shredded; 1/3 cup chives, chopped; 1/2 cup milk; 2 eggs; 1 teaspoon salt; 1 tablespoon chili powder; 1/2 cup oil, for frying

romina03 @cook_4449827

Cheddar Corn Fritters

romina03 @cook_4449827

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Ingredients

1 1/2 cupsflour
2 cupscorn (or one 15 ounce can)
1/2 cupcheddar cheese, shredded
1/3 cupchives, chopped
1/2 cupmilk
2eggs
1 teaspoonsalt
1 tablespoonchili powder
1/2 cupoil, for frying

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Steps

1

In a large bowl, mix the ingredients.
2

In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
3

Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
4

Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
5

Serve with a dollop of sour cream and chives.
6

Enjoy!
7

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