Palak panner
Paneer with healthy green vegetables
Open in Cookpad AppSteps
- 1
Boil the washed and cut palak.
- 2
Add besan and then mash it.
- 3
Heat the pan with refined oil.
- 4
Grind onion, tomato, green chilli, ginger garlic paste.
- 5
Add this mixture in pan.
- 6
Add all masalas.
- 7
Add palak then rest for 5 mins.
- 8
Add butter
- 9
Then add Chopped paneer and mix saute for 5 mins.
- 10
Your dish is ready.
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