Allu keema

Name: Allu keema
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton keema; 2-3 Piyaz; 2-3 Timatar; 3-4 Lehsan chopped; 1 tbsp Adrak paste; 1 tbsp Shukha dania powder; 1 tbsp Kashmiri Lal mirch powder; Namak as required; Oil as required; 1 tsp Haldi powder; pinch Kalonji; Allu 3 cubes main main cut; Hara dania

Hadia Hassan 😍 @hadiahassan

Faislabad

#meatyeid

Hadia Hassan 😍 @hadiahassan

Saved

Ingredients

1 hour

3-4 servings

1/2 kgMutton keema
2-3Piyaz
2-3Timatar
3-4Lehsan chopped
1 tbspAdrak paste
1 tbspShukha dania powder
1 tbspKashmiri Lal mirch powder
Namak as required
Oil as required
1 tspHaldi powder
pinchKalonji
Allu 3 cubes main main cut
Hara dania

Saved

Steps

1 hour

1

Sab se phly pot main keema dal dain or as required pani dal dain jitny main keema ghal jai itna pani dal dain. Ab is main namak, kashmiri Lal mirch powder, haldi, chopped lehsan, timatar, kalonji, piyaz cut kar ke dal dain aik boil ke any ke bad cover kar ke halki anch pe "45" minutes ke ley rakh dain.
2

"45" mints ke bad chula tez kar ke pani hushk kar lain or piyaz or timatar ko chamach se achi tarhan mach kar lain ab oil dal ke bun lain. Ab Adrak paste dal dain mix karin phir bun lain achi tarhan se oil alagh Ho jai to Shukha dania powder Dal dain mix karin phir bun lain.
3

Thora sa pani dal lain phir bun lain. Jab oil alagh Ho jai to allu dal ke mix karin phir "2" mint ke ley bun lain. Ab as required pani dal dain jitni apko grave passnd Ho mix karin or halki anch pe "15" mint ke ley rakh dain allu ghal jai.
4

"15" mint ke bad allu gal jai gain or oil alagh Ho jai ga chula band kar dain or serving bowl main dal ke uper hara dania dal dain mazy Dar keema allu ready to eat 😍