Shinwari Mutton Karahi

Name: Shinwari Mutton Karahi
Cuisine: Pakistani
Ingredients: 1/2 Cup Water; 1 Tbsp Garlic Paste; 1/2 Kg Mutton Mix Boti; 1/2 Cup Cooking Oil; 250 Gms Tomatoes (Peeled) (Cut in Cubes); To Taste Salt; 1 Tsp Black Pepper; Ginger (Juliened); Fresh Coriander Leaves (Chopped)

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

You may have some meat left in your freezers, why not make this delish recipe with that leftover meat.
#Wearetogether (Final Week)

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

You may have some meat left in your freezers, why not make this delish recipe with that leftover meat.
#Wearetogether (Final Week)

Saved

Ingredients

1/2 CupWater
1 TbspGarlic Paste
1/2 KgMutton Mix Boti
1/2 CupCooking Oil
250 GmsTomatoes (Peeled) (Cut in Cubes)
To TasteSalt
1 TspBlack Pepper
Ginger (Juliened)
Fresh Coriander Leaves (Chopped)

Saved

Steps

1

Turn on the Flame. (Medium)
2

Add Water in a pot and add Garlic Paste. Mix Well.
3

Add Mutton Boti and Mix until changes Colour.
4

Cover and Cook for 20-25 minutes on Medium Flame.
5

Mix and Cook for 8-10 Minutes on High Flame.
6

Add Cooking Oil and Mix for 2 Minutes.
7

Cook on High Flame until Oil Separates.
8

Add Tomatoes. Cover and Cook on Low Flame until Tomatoes are Soft.
9

Mix Well and Cook on High Flame for 4-5 Minutes. (Mesh the Tomatoes).
10

Add Salt and Black Pepper. Mix and Cook until Oil Separates.
11

Add Ginger and Fresh Coriander Leaves.
12

Shinwari Mutton Karahi is Ready.
13

Enjoy your meal.

Saved

Made this recipe? Share a Cooksnap!

Let Sumaira Nadeem know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Sumaira Nadeem @sumairanadeem_

on August 08, 2020 10:40

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem