Luchi and Aloo Dum

Name: Luchi and Aloo Dum
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm All -purpose flour (maida); 1/2 tsp salt; 2 pinch sugar; 1 Tablespoon oil; As needed Water for the Dough; As needed Oil for deep frying; 500 gm small boiled Aloo/Potatoes (remove it's skin); 2 Tablespoon ginger garlic paste; 1 pinch Hing/asafoetida; 4 Tablespoon oil; to taste Salt; 1 Bay leaf; 1 Teaspoon Garam masala powder; 1 Teaspoon haldi (turmeric)powder; 1/2 Teaspoon whole jeera/cumin seeds; 2 Chopped Onions; 1/2 teaspoon Saunf (Fennel seeds); 1/2 tsp Whole Dhania/Coriander seeds; 2 Dry red chilli; as needed Chopped Dhania/Coriander leaves

Unlock foodie @cook_24976550

Gazhiabad

#india2020 #westbengal #lostrecipe,
It is the traditional recipe of West Bengal.

Unlock foodie @cook_24976550

Gazhiabad

#india2020 #westbengal #lostrecipe,
It is the traditional recipe of West Bengal.

Saved

Ingredients

40 mins

4 servings

200 gmAll -purpose flour (maida)
1/2 tsp salt
2 pinchsugar
1 Tablespoonoil
As neededWater for the Dough
As neededOil for deep frying
Aloo Dum
500 gmsmall boiled Aloo/Potatoes (remove it's skin)
2 Tablespoonginger garlic paste
1 pinchHing/asafoetida
4 Tablespoonoil
to tasteSalt
1Bay leaf
1 TeaspoonGaram masala powder
1 Teaspoonhaldi (turmeric)powder
1/2 Teaspoonwhole jeera/cumin seeds
2Chopped Onions
1/2 teaspoonSaunf (Fennel seeds)
1/2 tspWhole Dhania/Coriander seeds
2Dry red chilli
as neededChopped Dhania/Coriander leaves

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Steps

40 mins

1

Take a bowl add there Maida, salt, sugar, oil and water to it and Knead it properly and form a Dough and cover it.
2

Now it's time to prepare Aloodum. Now switch on the flame and place a frying pan to it and dry roast all masala like Zeera, Dhania and Sauf (fennel seeds) Now switch off the flame and add there red chilli (remove it's seeds) and water to it.
3

Now take a pan Switch on the gas and add there Oil and add there Aloo, little salt and turmeric powder fry it for 3 to 4 mins. Now transfer it to a pan.
4

Now in the same pan add Bay leaf, chopped onions till it's little soft add chopped tomatoes and cook it. Add a pinch of hing, ginger garlic paste, haldi powder and fry it. Add here the soak prepared masala paste (grind it to make a fine paste). Now mix it properly and cook. When the masala get fried and add water, salt and fried Aloo to it and cover the lid and cook it for 10 mins in a low flame. Now add Garam masala powder and garnish it with dhania leaves and turn off the gas.
5

Now heat a kadhai add there oil and prepare luchi (like we prepare our normal poori). Turn off the gas and serve it with Aloo Dum.