Bharwa brinjal-aloo

Name: Bharwa brinjal-aloo
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms brinjal; 5-6 small potatoes; For paste; 1/2 fresh coconut; 1 tbsp watermelon seeds; 4 dry red chillies (deseeded); 8-10 cashews; 1-2 inch ginger; 4 green chillies; Dry spices; 1 tsp turmeric powder; 1 tsp red chilly powder; 1 tsp garam masala; 2 tbsp dhaniya jeera powder; 2 tsp salt; 1/2 cup chopped coriander leaves; 2 tbsp mustard oil; 1/2 cup curd; 1 tsp sugar (optional); 1 tsp ghee (optional)

Falgooni Mangrola @sai123

Mumbai

Sabji without onion and garlic. Spicy and yummy😋

Falgooni Mangrola @sai123

Mumbai

Sabji without onion and garlic. Spicy and yummy😋

Saved

Ingredients

4 servings

250 gmsbrinjal
5-6small potatoes
For paste
1/2fresh coconut
1 tbspwatermelon seeds
4dry red chillies (deseeded)
8-10cashews
1-2 inchginger
4green chillies
Dry spices
1 tspturmeric powder
1 tspred chilly powder
1 tspgaram masala
2 tbspdhaniya jeera powder
2 tspsalt
1/2 cupchopped coriander leaves
2 tbspmustard oil
1/2 cupcurd
1 tspsugar (optional)
1 tspghee (optional)

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Steps

1

Take a bowl add the paste, dry spices. Mix well. Add salt.
2

Wash the brinjal and potatoes. Cut the brinjal in the centre till the stem and the potatoes also. Now stuff the veggies.
3

Heat oil and allow it to smoke. Then add the stuffed brinjal and potatoes. Add water. Cover and cook until tender.
4

Whisk the curd and add it to the sabji. Mix well. Add sugar, ghee. Cover and cook for another 5minutes. Now remove it in a serving bowl and garnish it with coriander leaves.