Rajgara Quesadilla (Farali)

Name: Rajgara Quesadilla (Farali)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sago (soaked for 4-5 hours); 2 large grated potatoes; 2-3 teaspoons ginger chili paste; 2-3 tablespoons grated coconut + powdered groundnuts; 1 teaspoon sugar; to taste rock salt; 2 tablespoons oil; 1/2 cup Rajgara flour; 1/2 teaspoon Ghee; 1 tablespoon red chili powder (optional); 1/2 cup yogurt

Asmita Desai @asmitadesai

Navsari

#millet
Quesadilla is a Mexican dish and is a type of tacos, consisting of tortillas, and between two tortillas are mainly cheese, and stuffing of meat, beans, vegetables and different sauces and spices, and then baked.
I have made Farali Quesadilla here in which I have made Farali Lot Tortilla. Made sabudana-potato stuffing. And instead of sauce, make a curd paste.

Asmita Desai @asmitadesai

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Ingredients

4 servings

1 cupsago (soaked for 4-5 hours)
2large grated potatoes
2-3 teaspoonsginger chili paste
2-3 tablespoonsgrated coconut + powdered groundnuts
1 teaspoonsugar
to tasterock salt
2 tablespoonsoil
1/2 cupRajgara flour
1/2 teaspoonGhee
1 tablespoonred chili powder (optional)
1/2 cupyogurt

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Steps

1

First take the oil in a pan. Add grated potatoes. Add a pinch of salt and cover and let the potatoes cook.
2

Now add soaked sago, ginger chilli paste, coconut + groundnut, sugar and salt and mix. Now cover and let it cook for 5-7 minutes. Stir occasionally. The stuffing is ready.
3

Now take the Rajgara flour in a bowl. Add a pinch of salt and ghee, mix well and mix flour with water and make dough. Knead welll. let it rest for 5-10 minutes.
4

Now make roti from the dough and roast partially.
5

Add salt and chilli to the curd and make a paste.
6

Now spread the curd paste on the roti and spread the stuffing all over. Now spread curd paste on another roti and put it on this stuffing
7

Now roast on a griddle until both sides are brown.
8

Take in a serving plate and serve with yogurt.