Khousey

Name: Khousey
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 packet boil spegities; 250 gms yoghurt; 2 small green chilli; Salt as your taste; 1 cup baisen; 3/4 cup coconut powder; 1 tsp ginger garlic paste; 1/2 kg beef/ chicken/ boneless cut in small cube size; 1 cup fried onion; 250 gms yoghurt; Salt as your taste; Pinch haldi; 2 tsp red chilli powder; 2 tsp coriander powder; 3 tsp ginger garlic paste; 6 choti Elaichi; 6 sabit kali mirch; 6 cloves; 2 tsp zeera; 1/2 cup oil; 1/2 cup hara dhania; 1/2 cup podina; 1 tbsp chat masala; 1 tsp red chilli flakes; 2 lemon; 1 cup spegities uncooked

AriFa Iqbal @Arifa

#meatyEid jesey he qurbani hoti hai or us ke gosht ko save krney ka time ata hai kch dishes aisi hoteen hain hamarey han jin ke leye specially alag sey gosht nikala jata .. jesey ke bar b q , nihari Haleem or khousey ka must hai .. tu aj hazir hun mein khousey ke sath

Saved

Ingredients

1 And half hour

4 persons

1 packetboil spegities
Coconut curry
250 gmsyoghurt
2small green chilli
Salt as your taste
1 cupbaisen
3/4 cupcoconut powder
1 tspginger garlic paste
Beef gravy
1/2 kgbeef/ chicken/ boneless cut in small cube size
1 cupfried onion
250 gmsyoghurt
Salt as your taste
Pinchhaldi
2 tspred chilli powder
2 tspcoriander powder
3 tspginger garlic paste
6choti Elaichi
6sabit kali mirch
6cloves
2 tspzeera
1/2 cupoil
Garnish
1/2 cuphara dhania
1/2 cuppodina
1 tbspchat masala
1 tspred chilli flakes
2lemon
1 cupspegities uncooked

Saved

Steps

1 And half hour

1

Sb sey phley curry bani hai tu dahi mey sarey ingredients add kar ke blend krlain or phr 2 glass pani daal kar 10 minutes pakain sath mey 2 bari green chilli b add karain
2

Ye curry b normal curry ki trhan bnti bs is mey bighar nahi hota or coconut add hota hai.. apki curry ready hai
3

Ab apney gravy banani hai gravy ke sarey ingredients ap aik daigchi mey daalain sewaye dahi and lal pyaz
4

Ab ap is gravy mey itna pani add karain ke gosht gal jaye
5

Ab ap dahi ke sath lal pyaz ko blend kar ke aik mixture ready karain gey
6

Ye mixture apney gosht mey daalna hai or half glass pani daal kar 2 sey 3 minute Josh deyna hai apki beef gravy ready hai
7

Ab ap garnish ke sb ingredients ready karain gey... lemon, hara dhania or podina kaat lain spegities ko deep fry krlain
8

Ya tu ap ye b krsakhtey ke sb items ko alag alag serve karain jis ki jo marzi us hisaab sey wo gravy curry or noodles daaley
9

Ap platter b ready krsakhtey hain sb sey phley spegities us ke uper curry thn gravy phr sarey garnish ingredients or uper sey chat masala and red chilli flakes add karain mazedar platter ready note apney garnish wali spegities ko deep fry krna hai