Semolina Gulab Jamun

Name: Semolina Gulab Jamun
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1 1/2 cups liquid milk; 2 tablespoons sugar; 2 teaspoons ghee; 1/4 teaspoon baking powder; 2 tablespoons flour; 1/4 teaspoon green cardamom powder; 5-6 whole green cardamom; 1 pinch saffron; 1/4 teaspoon rose water; 2 cups sugar; 2 cups water; as needed White oil / ghee for frying

Anupama Paul @cook_021992

serampore

#flavour2

We all like to eat Gulab Jamun. Let's see how it can be made very easily with some materials at home ...

#flavour2

We all like to eat Gulab Jamun. Let's see how it can be made very easily with some materials at home ...

Anupama Paul @cook_021992

serampore

#flavour2

We all like to eat Gulab Jamun. Let's see how it can be made very easily with some materials at home ...

#flavour2

We all like to eat Gulab Jamun. Let's see how it can be made very easily with some materials at home ...

Saved

Ingredients

25-30 mints

1/2cup semolina
1 1/2cups liquid milk
2tablespoons sugar
2teaspoons ghee
1/4teaspoon baking powder
2tablespoons flour
1/4teaspoon green cardamom powder
5-6whole green cardamom
1pinch saffron
1/4teaspoon rose water
2cups sugar
2cups water
as needed White oil / ghee for frying

Saved

Steps

25-30 mints

1

First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
2

After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
3

Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
4

Then from the semolina mixture, small balls should be fried in ghee / oil.
5

Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
6

When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
7

Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.