Pastiera di Riso

Name: Pastiera di Riso
Yield: Serves 6 servings
Ingredients: 1 1/4 cups rice (250 g); 1 cup ricotta cheese (250 g); 1 1/4 cups sugar (250 g); 3 eggs; Grated lemon and orange zest; Cinnamon; Candied fruit, chopped, to taste; 1 tablespoon limoncello or similar liqueur

mserino @cook_17588456

Carnival dessert. A tradition from my family in Benevento. (22 cm pan)

mserino @cook_17588456

Carnival dessert. A tradition from my family in Benevento. (22 cm pan)

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Ingredients

Serves 6 servings

1 1/4 cupsrice (250 g)
1 cupricotta cheese (250 g)
1 1/4 cupssugar (250 g)
3eggs
Grated lemon and orange zest
Cinnamon
Candied fruit, chopped, to taste
1 tablespoonlimoncello or similar liqueur

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Steps

1

Cook the rice.
2

In a bowl, whisk together the ricotta, sugar, and eggs until smooth and well combined.
3

Add the rice and all the flavorings.
4

Bake at 350°F (180°C) for 1 hour.

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Cooksnaps

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mserino @cook_17588456

Published in the US on March 18, 2026 16:44

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