Open in Cookpad AppSteps
- 1
Take a pan add oil heat add mustard seeds, cumin seeds, curry leaves and raw peanut saute it later add garlic and onion.
- 2
Let onion get light now add tomato saute and add salt so that tomato gets mashed fast
- 3
Tomato gets mashed later add dry spices put the lid for 2-3 mins.
- 4
After that add mashed baigan and saute it well and again put lid for 4-5 mins so baigan get cooked
- 5
Serve it with roti and garnish it with coriander..
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