Tomato-Dates-Raisins Chutney

Name: Tomato-Dates-Raisins Chutney
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 4-5 pieces Tomatoes( big sized and cut into small); 1/2 cup Dates; 1/2 cup Raisins; 1/2 cup Sugar; teaspoon Salt; teaspoon Bhaja masala; 1 teaspoon Mustard oil; 1-2 Bay leaves; 1-2 Dry red chillies; 1/2 teaspoon Panchphoron; 1 teaspoon Chopped ginger; 1 tablespoon Lemon juice

Jhuma Das @cook_12146172

India

This recipe is Bengali special.This is very simple and tasty recipe.You can make it any festival.
#flavour3

Jhuma Das @cook_12146172

India

This recipe is Bengali special.This is very simple and tasty recipe.You can make it any festival.
#flavour3

Saved

Ingredients

40-45 minutes

6-8 servings

4-5 piecesTomatoes( big sized and cut into small)
1/2 cupDates
1/2 cupRaisins
1/2 cupSugar
teaspoonSalt
teaspoonBhaja masala
1 teaspoonMustard oil
1-2Bay leaves
1-2Dry red chillies
1/2 teaspoonPanchphoron
1 teaspoonChopped ginger
1 tablespoonLemon juice

Saved

Steps

40-45 minutes

1

Boil the dates and raisins together with 1/2 cup water. Keep it aside.
2

Take a pan, pour the oil.Add bay leaves,dry red chilli,panchphoron and stir well.
3

Add the tomatoes pieces and salt.Cooked it for few minutes.
4

When the tomatoes completely boiled, add the dates and raisins.(I mashed the dates and raisins little bit with hand)
5

Now mixed it well all together.
6

Add the sugar and cooked it,and check the proper thickness.(as per your choice)
7

Now turn off the heat, add bhaja mashala and chopped ginger.
8

The tomatoes chutney is completely cool then add the lemon juice.