Pulpy black grape juice
#myfirstrecipe This grape juice is one of the simplest and best juice you can make especially in summer season. I got this recipe from one of my friend and recreate it in my own way. It’s a recipe for the whole family, especially kids, love.
Pulpy black grape juice
#myfirstrecipe This grape juice is one of the simplest and best juice you can make especially in summer season. I got this recipe from one of my friend and recreate it in my own way. It’s a recipe for the whole family, especially kids, love.
Open in Cookpad AppSteps
- 1
Wash the grapes thoroughly and remove the peduncle/ stem from grapes
- 2
Fill the pan with 2 litre of water along with grapes
- 3
Stir occasionally for 10 minutes, so that the grapes don't stick to the bottom of the vessel andh for uniform cooking of grapes
- 4
Boil this for 5 more minutes until the grapes become soft
- 5
Cool the mixture completely.
- 6
Filter the mixture Using a metal strainer
- 7
Mash the grapes with a potato masher.
- 8
Squeeze the juice completly by adding more water through the strainer
- 9
Add honey and sugar to the squeezed grape pulp according to our sweetness. Then add 4 drops of rose water to this(optional)
- 10
Cool completely before storing the grape juice
- 11
Take another small bowl and add 4 tbsp of sabja seed with water. These seeds have to be soaked generally before using and they increase their size 20-30 times.
- 12
Add the sabja seeds into the juice and Mix well, adjust the concentration and the amount of sugar depending on the grape sweetness and sourness. seeds with grape juice
- 13
Finally refrigerate the juice and serve chilled. ENJOY YOUR DRINK!
Cooksnaps
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