Japanese Pork Yakiniku Rice

Name: Japanese Pork Yakiniku Rice
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Pork belly; 2 Spring onion; 3 Tablespoons Butter; 400 g Cooked rice; Half Yellow pepper(diced); 2 Cheese slices; Salt; Black pepper; Kimchi (optional); 2 cloves Minced garlic; 4 Tablespoons Sake; 4 Tablespoons Mirin; 1 teaspoon caster sugar; 4 Tablespoons Soy sauce

Jennifer Su @jennifersu_E

#mycookbook
This lovely rice dish goes really well with cheese and kimchi... plenty of flavours.. yum 😋

Ps. Inspired by Chef Masa’s “Pepper lunch style Yakiniku rice”.

#mycookbook
This lovely rice dish goes really well with cheese and kimchi... plenty of flavours.. yum 😋

Ps. Inspired by Chef Masa’s “Pepper lunch style Yakiniku rice”.

Jennifer Su @jennifersu_E

#mycookbook
This lovely rice dish goes really well with cheese and kimchi... plenty of flavours.. yum 😋

Ps. Inspired by Chef Masa’s “Pepper lunch style Yakiniku rice”.

#mycookbook
This lovely rice dish goes really well with cheese and kimchi... plenty of flavours.. yum 😋

Ps. Inspired by Chef Masa’s “Pepper lunch style Yakiniku rice”.

Saved

Ingredients

4 servings

500 gPork belly
2Spring onion
3 TablespoonsButter
400 gCooked rice
HalfYellow pepper(diced)
2Cheese slices
Salt
Black pepper
Kimchi (optional)
Sauce
2 clovesMinced garlic
4 TablespoonsSake
4 TablespoonsMirin
1 teaspooncaster sugar
4 TablespoonsSoy sauce

Saved

Steps

1

Mix all the sauce ingredients together.
2

Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3

Heat the pan without adding in any oil. Put in the pork belly and fry it.
4

Add in the cold cooked rice and diced yellow pepper.
5

Pour in the remaining sauce and half of the chopped spring onion.
6

Add in butter and rest of the spring onion and then mix them all well.
7

Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8

Enjoy this lovely Yakiniku rice with some kimchi... 😋