Idli Coconut Chutney

Name: Idli Coconut Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup idli rava; 1 cup rice; 1/2 cup urad Dal; Pinch baking soda; to taste Salt; 1 coconut; 2 Ginger green chillies; as required coriander leaves; as per taste salt; 1/2 cup water; 1 tsp Mustard seeds; 6-7 curry leaves oil for tadka

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

#southindianfood

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

Saved

Ingredients

10 to 15 minute

4 servings

2 cupidli rava
1 cuprice
1/2 cup urad Dal
Pinchbaking soda
to tasteSalt
For chutney...
1 coconut
2Ginger green chillies
as required coriander leaves
as per taste salt
1/2 cup water
1 tsp Mustard seeds
6-7 curry leaves oil for tadka

Saved

Steps

10 to 15 minute

1

Method....2 cup idli rava 1 cup rice half cup urad Dal soaked it for 6 to 8 hours...washed it...& Grind it fine batter...add pinch of soda mix well & lid covered it for 6 to 8 for farmatation...after that when idli batter is prepared first half add salt...& Oil greased it add idli batter..steam it for 10 minutes... ready to serve
2

In mixie jar add coconut green chillies ginger coriander leaves add water..grinds it fine add salt lemon juice.. heat oil in a pan add mustard seeds curry leaves..put tadka in coconut chutney..serve with idli.. enjoy
3