Lemon Lazeez Lonji

Name: Lemon Lazeez Lonji
Total time: 1200 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 250 gms lemon; 1 tsp spoon salt; 2 tsp red chilli powder; 2 tbsp jaggery; 1 tsp roasted cumin powder; 2-3 tsp fennel seeds powder; 1/2 tsp garam masala powder

Ruchika Rajvanshi @cook_13382485

delhi

#flavour4
#post1
nimbu or lemon is used everyday in house and it’s peels are thrown but it can be used to make a very spicy lonji which can be served in thali or as a spread . Let’s see the recipe(use only peels or whole lemons it’s up to you)

Ruchika Rajvanshi @cook_13382485

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Ingredients

20 mins

1 jar

250 gmslemon
1 tspspoon salt
2 tsp red chilli powder
2 tbspjaggery
1 tsproasted cumin powder
2-3 tsp fennel seeds powder
1/2 tsp garam masala powder

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Steps

20 mins

1

Wash and dry lemons on a kitchen towel.
2

Cut them into small pieces.
3

Blend them on pulse mode so that their peels are broken (this step is necessary so that peels do not taste bitter later).
4

Add salt to this paste and leave it for 3-4 hrs so that it releases liquid.
5

Heat up pan Add this paste along with all liquid, jaggery, fennel powder, chilli powder and cook on low flame for 10-15 mins.
6

When cool add garam masala and store it in a dry airtight jar It can be eaten for long time
7

Spicy lonji is a side dish to enhance the taste of thali.

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on August 17, 2020 08:23

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex