Mutton Bhuna Goshat

Name: Mutton Bhuna Goshat
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1/2 cup yoghurt; 3 tomatoes paste; 2 tbspn ginger garlic paste; 3 medium size Onion(thinly sliced); 4 green chillies; 1 lemon; 2 tbspn Fresh coriander leaves chopped; to taste Salt; 1/2 tsp black pepper; 1/2 tsp turmeric powder; 1/2 garam masala powder; 1 tsp Bhuna crushed cumin; 1 tbspn Bhuna crushed coriander seeds; 1 pinch black seeds; 1 &1/2 tsp red chilli powder; 1 bay leave; 1/2 tsp cumin seeds; 3 cloves; 2 sticks cinnamon; 8 black peppercorns; 1 black 2 green cardamom; Water as required; 1/2 cup oil; 1 tbspn ghee

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#meatyeid
Bhuna goshat is a Pakistani dish that is known for it's amazing spicy delicious taste..

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#meatyeid
Bhuna goshat is a Pakistani dish that is known for it's amazing spicy delicious taste..

Saved

Ingredients

1 hour

5 servings

1 kgMutton
1/2 cupyoghurt
3tomatoes paste
2 tbspn ginger garlic paste
3medium size Onion(thinly sliced)
4green chillies
1lemon
2 tbspnFresh coriander leaves chopped
to tasteSalt
1/2 tspblack pepper
1/2 tspturmeric powder
1/2garam masala powder
1 tspBhuna crushed cumin
1 tbspnBhuna crushed coriander seeds
1 pinchblack seeds
1&1/2 tsp red chilli powder
1bay leave
1/2 tspcumin seeds
3cloves
2 stickscinnamon
8black peppercorns
1black 2 green cardamom
Water as required
1/2 cupoil
1 tbspnghee

Saved

Steps

1 hour

1

Bowl ma Mutton, yoghurt,red chilli, turmeric powder,salt, ginger garlic paste,black seeds,black pepper powder, crushed cumin, crushed coriander, ghee marinate Kar ke Rakh dain. Kam se Kam aik hour and overnight well be good.
2

Aik pan ma oil dalein aur onion ko golden brown Kar lain with whole garam masala.
3

Ab marinate Kia mutton add karein cover karein cook on low heat until it's done and water dries.
4

Now add tomatoes paste and cook. Jab Pani dry ho jye achy se bhun lain. Meat check kar lain bilkul gal jye
5

Add 1 cup water(Mene light se gravy Rakhi is liye water add kia) and green chillies and cover for 5 minutes on low heat.
6

Garnish with garam masala powder, coriander leaves, lemon slices Julienne cut ginger,green chillies serve with naan and tandoori roti.