Dashi stock だし
Japanese dashi-stock made by Konbu-kelp and sometimes with dried Shiitake mushrooms. I usually use both but this time, I only have a konbu in my cupboards. Good for vegans and vegetarians.
Both can be purchased by online or in a Japanese store in London. Or an oriental shop.
Or buy a pack of Shiitake mushrooms in a supermarket and dry them at home as I do.
Dashi stock だし
Japanese dashi-stock made by Konbu-kelp and sometimes with dried Shiitake mushrooms. I usually use both but this time, I only have a konbu in my cupboards. Good for vegans and vegetarians.
Both can be purchased by online or in a Japanese store in London. Or an oriental shop.
Or buy a pack of Shiitake mushrooms in a supermarket and dry them at home as I do.
Open in Cookpad App
Made this recipe? Share a Cooksnap!
Let Masuyo Newman know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
-
-
-
Red snapper and tomato aglio e olio
Naomi’s memo👩🏻🍳 -
-
-
-
-
-
-
-
-
-
Eggplant Pakora / Baigan_ke_pakore
Comments