A picture of Dashi stock だし.

Dashi stock だし

Masuyo Newman @masuyonewman

Japanese dashi-stock made by Konbu-kelp and sometimes with dried Shiitake mushrooms. I usually use both but this time, I only have a konbu in my cupboards. Good for vegans and vegetarians.
Both can be purchased by online or in a Japanese store in London. Or an oriental shop.
Or buy a pack of Shiitake mushrooms in a supermarket and dry them at home as I do.

Japanese dashi-stock made by Konbu-kelp and sometimes with dried Shiitake mushrooms. I usually use both but this time, I only have a konbu in my cupboards. Good for vegans and vegetarians.
Both can be purchased by online or in a Japanese store in London. Or an oriental shop.
Or buy a pack of Shiitake mushrooms in a supermarket and dry them at home as I do.

Dashi stock だし

Masuyo Newman @masuyonewman

Japanese dashi-stock made by Konbu-kelp and sometimes with dried Shiitake mushrooms. I usually use both but this time, I only have a konbu in my cupboards. Good for vegans and vegetarians.
Both can be purchased by online or in a Japanese store in London. Or an oriental shop.
Or buy a pack of Shiitake mushrooms in a supermarket and dry them at home as I do.

Japanese dashi-stock made by Konbu-kelp and sometimes with dried Shiitake mushrooms. I usually use both but this time, I only have a konbu in my cupboards. Good for vegans and vegetarians.
Both can be purchased by online or in a Japanese store in London. Or an oriental shop.
Or buy a pack of Shiitake mushrooms in a supermarket and dry them at home as I do.

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Ingredients

1peace of Konbu-Kelp (10cm x4cm, this time)
500 mlwater
Some dried shiitake mushrooms, if you have

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Steps

1

Konbu-Kelp and dried Shiitake mushrooms. Shiitake mushrooms has to soak in a water before cooking like beans. Use a hot water, it's quick!
2

Heat the Konbu water and bring to the boil. That's it. Konbu doesn't need to soak in a water.

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Masuyo Newman @masuyonewman

on August 17, 2020 11:37

Pensford UK

Wado-ka 和道家

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