Luqaimat or Luqma

Name: Luqaimat or Luqma
Total time: 2700 s
Yield: 6 people
Cuisine: British
Ingredients: 2 cups flour; Pinch salt; 3/4 cup starch; 1 tablespoon sugar; 1 teaspoon instant yeast; Large spoon diameter; 1/2 teaspoon liquid vanilla; 1 cup and a half of warm water for kneading; Vegetable oil; Sugar Syrup; Pistachios

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Ingredients

45 mins

6 people

2 cupsflour
Pinchsalt
3/4 cupstarch
1 tablespoonsugar
1 teaspooninstant yeast
Large spoon diameter
1/2 teaspoonliquid vanilla
1 cupand a half of warm water for kneading
Vegetable oil
Sugar Syrup
To decorate
Pistachios

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Steps

45 mins

1

In a deep bowl, mix all the ingredients together with a hand mixer and leave the dough in a warm place for 20 minutes.
2

In hot oil, fry the Luqaimat in two stages, grab by hand an amount of semi-liquid dough and with the tip of the spoon take small pieces directly on the hot oil, until it becomes white and then put it on paper towels, and repeat the previous step until the amount of dough ends.
3

Second Stage Fry the white balls and stir constantly until they become a dark golden color and have a crispy crust.
4

Bring the Luqaimat out of the oil onto the paper towels again to cool down a little before dipping them in the sugar syrup.
5

Dip the Luqaimat in the sugar syrup for five minutes, then serve it on a serving plate and garnish with pistachios.

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Cooksnaps

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Sondus @sondus

on August 17, 2020 16:06

EGYPT

I'm sondus, I'm a wife and mother of a fabulous girl named Roma 😍.. I love cooking so much, I find it's fun to make delicious food for my family.. and I'm a part of Cookpad community in EGYPT..