Kaju paneer masala

Name: Kaju paneer masala
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1/4 tsp asafoetida; 1 tsp mustard seeds; 3 chopped capsicum; 4 tomato pureed; for Spices-; 2 tsp coriander powder; 1 tsp Kashmiri red chilli; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1 tsp kitchen king masala; 1 cup fresh yoghurt; 2 tbsp malai or cream; 3 tbsp Kaju paste; 1/4 tsp sugar; 250 gms paneer

Shivangi Jain @cook_12360575

Meerut.

#Flavour4
#Spicy

Shivangi Jain @cook_12360575

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Ingredients

2 tbspghee
1/4 tspasafoetida
1 tspmustard seeds
3chopped capsicum
4tomato pureed
forSpices-
2 tspcoriander powder
1 tspKashmiri red chilli
1/2 tspgaram masala
1/2 tspturmeric powder
1 tspkitchen king masala
1 cupfresh yoghurt
2 tbspmalai or cream
3 tbspKaju paste
1/4 tspsugar
250 gmspaneer

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Steps

1

First take a wok heat ghee add asafoetida, mustard seeds splutter it. Then add capsicum saute it.
2

Then add tomato puree saute for 4 min. Then add spices mix well cook till oil spreads.
3

Then add yoghurt and cream cook 5 mins in low flame. Then add Kaju paste, sugar cook 3 mins in low flame. Then add some water and add salt.when comes to a boil add paneer cook 10 in low flame.
4

Your Kaju paneer masala is ready to serve. You can also add the pureed onion.