Tricolour Cupcakes

Name: Tricolour Cupcakes
Total time: 1800 s
Yield: 9 cupcakes
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/2 cup Powdered sugar; 1/2 Cup + 2 tbsp Milk; 1/4 tsp Baking soda; 3/4 tsp Baking powder; 1/4 cup Vegetable oil; As required Food colour - green, orange; 1 tsp Vinegar

Namrata Kanal Bathija @cook_25769319

These cupcakes are inspired by our flag that's why named them tricolour cupcakes

Namrata Kanal Bathija @cook_25769319

These cupcakes are inspired by our flag that's why named them tricolour cupcakes

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Ingredients

30 mins

9 cupcakes

1 cupAll-purpose flour
1/2 cupPowdered sugar
1/2 Cup + 2 tbspMilk
1/4 tspBaking soda
3/4 tspBaking powder
1/4 cupVegetable oil
As requiredFood colour - green, orange
1 tspVinegar

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Steps

30 mins

1

Mix all the dry ingredients I.e all-purpose flour, powdered sugar,baking powder and baking soda and sieve them.
2

Now to the dry ingredients add the wet ingredients I.e oil and milk and mix well and prepare a batter.
3

Now to this batter add vinegar and mix well.
4

Now, divide the batter in 3 equal portions.
5

Keep one portion white and to other two add a few drops of orange and green food colour.
6

Now let's assemble the cupcakes.
7

Line the cupcake molds with cupcake liners.
8

Now at the base of all the cupcakes liners put the green batter.
9

Tap it twice to remove the bubbles.
10

Next put the layer of white batter, spread it properly over the green batter. Tap twice.
11

Next put the Saffron batter.Spread properly over white batter. Tap twice.
12

Keep it for baking at 180 deg from 15- 18 mins..
13

Now cupcakes are ready to be served.