Multani chole chawal

Name: Multani chole chawal
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas; 2 tsp coriander powder; 1 tsp whole spices powder; 1/2 tsp red chilli powder; 1 tsp dry pomegranate powder; 1 tsp cumin powder; 1/2 cup tamarind pulp; 1/2 tsp dry mango powder; 1/2 tsp Asafoetida; 2 bay leaves; 2 black cardamom; Pinch Ajwain (Carom seeds); 1 tea bag; 1 tsp ginger and green chilli paste; to taste Salt; 2 multani heeng vadi; 2 cup boiled rice; 2 Onion slices; 4 tsp Coriander chutney; to taste Lemon juice; 1 tsp Chat masala

Kavita Kapoormehrotra @cook_16174789

#Foh #favorite recipe # post 1

Kavita Kapoormehrotra @cook_16174789

#Foh #favorite recipe # post 1

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Ingredients

1&1/2hr

4 servings

1 cupchickpeas
2 tsp coriander powder
1 tspwhole spices powder
1/2 tspred chilli powder
1 tspdry pomegranate powder
1 tsp cumin powder
1/2 cuptamarind pulp
1/2 tspdry mango powder
1/2 tsp Asafoetida
2bay leaves
2black cardamom
PinchAjwain (Carom seeds)
1tea bag
1 tspginger and green chilli paste
to tasteSalt
2multani heeng vadi
2 cupboiled rice
2Onion slices
4 tspCoriander chutney
to tasteLemon juice
1 tspChat masala

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Steps

1&1/2hr

1

Soak chickpea 5to 6 hrs
2

Boil with salt, black cardamom bay leavs carom seed & tea bag
3

Take a pan add oil/ghee crackle heeng jeera
4

Cook ginger chilli paste 15 second & Take a 1/4cup of water mix all dry spices in water
5

Pour in pan cook until oil leave the corner
6

Now add tamarind pulp & 1glass of water
7

Cook 8-10mnts in simmer flame
8

After mnts open the lid add cumin powder
9

Fry heeng vadi & keep aside
10

Take 1/2 bowl boil rice sprinkle crush vadi pour chickpea with greavy(chhole)
11

Sprinkle little bit more heeng vadi green chutney &slice of onion & few drop of lemon juice..