Slice the bananas thinly (I cut them in half lengthwise). You can also fan them out if you like.

Make the wet batter: add water little by little until the batter is quite thick and not too runny (just estimate).

In another bowl, prepare the breadcrumbs. I use the orange-colored ones for a prettier result.

Take a banana slice, dip it into the wet batter, and lift it out.

Roll it in the breadcrumbs. Press gently to make sure they stick. Let it sit for 10 minutes.

Heat oil over medium heat, fry until golden brown. Ta-da! A simple and delicious snack is ready to enjoy! 😁 It's also yummy with chocolate sauce.