Potatoes Bhajia mwitu
Potatoes Bhajia mwitu
Open in Cookpad AppSteps
- 1
Have all your ingredients ready to ensure nothing is missing
- 2
Peel your potatoes and slice them into disc round shapes, chop onions and dhania and crush your garlic
- 3
Place your flour in a clean bowl, and add any spice of your choice then add water
- 4
Add garlic and stir well
- 5
Add onions and dhania and stir to get a thick paste
- 6
Add your potatoes a thick paste ensures you have a nice coating
- 7
Deep fry in cooking oil
- 8
Serve
Made this recipe? Share a Cooksnap!
Let Kemmy Onchangu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
-
-
-
Mediterranean Pasta w/ Cajun Sacallops
-
-
-
-
-
-
Rabdi Cake | Malai cake | Steamed Rabdi cake
-
-
-
Hyderabadi paneer with Neer dosa
-
-
Comments