Potatoes Bhajia mwitu

Name: Potatoes Bhajia mwitu
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 8 big potatoes; 1 and a half cup water; 1/2 tbsp tumeric powder; 1 generous bunch of dhania; 2 medium sized onions; to taste Salt; 6 cloves garlic; Oil for deep frying

Kemmy Onchangu @kemmyOnchangu

Nakuru

Potatoes Bhajia mwitu

Kemmy Onchangu @kemmyOnchangu

Saved

Ingredients

45 minutes

4 servings

2 cupsall purpose flour
8big potatoes
1and a half cup water
1/2 tbsptumeric powder
1generous bunch of dhania
2medium sized onions
to tasteSalt
6 clovesgarlic
Oil for deep frying

Saved

Steps

45 minutes

1

Have all your ingredients ready to ensure nothing is missing
2

Peel your potatoes and slice them into disc round shapes, chop onions and dhania and crush your garlic
3

Place your flour in a clean bowl, and add any spice of your choice then add water
4

Add garlic and stir well
5

Add onions and dhania and stir to get a thick paste
6

Add your potatoes a thick paste ensures you have a nice coating
7

Deep fry in cooking oil
8

Serve