Mutton Rogan Josh

Name: Mutton Rogan Josh
Ingredients: 1.1 lbs mutton (about 500 grams); 4-5 onions, chopped; 1 tablespoon ginger-garlic paste; 2 green chilies, finely chopped; Whole black peppercorns, cloves, and bay leaves as needed; 2 black cardamom pods; 1 teaspoon turmeric; 1 teaspoon ground coriander; Salt to taste; as needed Red chili powder; 1/2 teaspoon Kashmiri red chili powder; as needed Garam masala; as needed Tomato paste

Kritika banga @cook_25862261

Mutton Rogan Josh

Kritika banga @cook_25862261

Saved

Ingredients

1.1 lbsmutton (about 500 grams)
4-5onions, chopped
1 tablespoonginger-garlic paste
2green chilies, finely chopped
Whole black peppercorns, cloves, and bay leaves as needed
2black cardamom pods
1 teaspoonturmeric
1 teaspoonground coriander
Salt to taste
as neededRed chili powder
1/2 teaspoonKashmiri red chili powder
as neededGaram masala
as neededTomato paste

Saved

Steps

1

Wash the mutton thoroughly and set aside. In a large pan, add 1 tablespoon oil and sauté the mutton.
2

After 5 minutes, add the ginger-garlic paste and sauté for another 5-10 minutes.
3

Heat a skillet and dry roast the whole spices (black peppercorns, cloves, bay leaves), then crush them coarsely.
4

In a pressure cooker, heat oil and add bay leaf. Add the chopped onions and ginger-garlic paste, and sauté until the onions turn golden brown.
5

Add the tomato paste, then add turmeric, red chili powder, garam masala, ground coriander, and the coarsely crushed whole spices. Sauté for 10-15 minutes until well cooked.
6

Add the fried mutton to the cooker, mix well, and cook for 10 minutes. Add 1 cup water (about 240 ml), close the pressure cooker, and cook for 5-6 whistles.
7

Once the mutton is tender, garnish with fresh cilantro and serve hot with roti.