Mushak mithai (Coconut ladoos)

Name: Mushak mithai (Coconut ladoos)
Total time: 1200 s
Yield: 8 mice
Cuisine: American
Ingredients: 1 cup Desiccated coconut powder; 1/4 cup Desiccated coconut to roll; 1 cup Milk powder; 1/2 cup fine sugar powder; 3-4 tbsp warm milk; Pinch cardamom powder; Raw maggi noodles; Tutti fruity; Almonds or chocos

Vedika Gurbani @cook_25361596

Akola

#coco
#Trending in Ganesh festival

Vedika Gurbani @cook_25361596

Akola

#coco
#Trending in Ganesh festival

Saved

Ingredients

20min

8 mice

1 cupDesiccated coconut powder
1/4 cupDesiccated coconut to roll
1 cupMilk powder
1/2 cupfine sugar powder
3-4 tbspwarm milk
Pinchcardamom powder
for decorations
Raw maggi noodles
Tutti fruity
Almonds or chocos

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Steps

20min

1

Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
2

Now sprinkle warm milk little by little and start mixing into a thick mixture.
Knead it into a smooth dough.
3

Divide the dough into equal portions and roll it into a smooth ball.
4

Now roll the balls over the desiccated coconut till the balls are covered evenly.
Keep aside for sometimes.
5

Once they harden store it in an airtight container and refrigerate.
6

Note: we can make any shape with this using different colours and essence.