Maggi noodles with Indian twist

Name: Maggi noodles with Indian twist
Cuisine: Indian
Ingredients: 1 packet Maggi noodles; 1 Onion chopped; 1 Chopped capsicum; 1 Chopped carrot; handful Beans; as needed Oil; 2 tsp Maggi masala; 2 tsp Tomato sauce; 2 tsp Schezwan sauce; 1/2 tsp Soya sauce; 2 tsp Vinegar

Reena @cook_26042935

The most easiest recipe ever as the Maggi comes with it's masala :but I like to have it Indian way with lots of veggies and raw onion on top ,I m sure there must be people like me who don’t like the boiled one but this version ,so sharing my version of Indianised Maggi

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Ingredients

1 packetMaggi noodles
1Onion chopped
1Chopped capsicum
1Chopped carrot
handfulBeans
as neededOil
2 tspMaggi masala
2 tspTomato sauce
2 tspSchezwan sauce
1/2 tspSoya sauce
2 tspVinegar

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Steps

1

Boil Maggi but switch off flame just when it’s half cooked and strain it in strainer,pour cold water on it so that it becomes non sticky and keep aside in strainer
2

Heat oil in a wok add onion sauté it now add all vegetables and pinch of salt and sauté it for five mins,add tomato sauce,schezwan sauce and vinegar and soya sauce each one tsp or as as per taste
3

Now add Maggi masala and mix well and add boiled noodles and mix well for two mins
4

Switch off the flame have hot sizzling Maggi topped with chopped onion and with cup of coffee.