Dal bafla

Name: Dal bafla
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Wheat flour; 2 tsp Red chilli Powder; 1 tsp Carrom seeds; 1 cup Tuar dal; 2 Brinjals; 2 Tomatoes; 2 Onion; 6 chopped green chillies; 1 tbsp Coriander leaves; to taste Salt; as needed Oil; 1/4 tsp Baking soda; 1 tsp Ginger grated; 1/2 tsp Asafoetida

Neha Sharma @Neha1975

#tech1
#steam/boil
This delicious treat from indore madhya pradesh is really a treat for all.

Neha Sharma @Neha1975

#tech1
#steam/boil
This delicious treat from indore madhya pradesh is really a treat for all.

Saved

Ingredients

1 hour

4 servings

1 1/2 cupWheat flour
2 tspRed chilli Powder
1 tspCarrom seeds
1 cupTuar dal
2Brinjals
2Tomatoes
2Onion
6chopped green chillies
1 tbspCoriander leaves
to tasteSalt
as neededOil
1/4 tspBaking soda
1 tspGinger grated
1/2 tspAsafoetida

Saved

Steps

1 hour

1

Prepare the hard dough of wheat flour.add salt,baking soda,carrom seeds,red chilli Powder.
2

Make big baflas from hands
3

Now boil them in water for 10-15 minutes till it itself comes up.
4

Now cut one bafla into 4 pieces
5

It can be consumed as it is or one can deep fry the baflas too
6

Cook tuar daal in pressure cooker.temper it with cumin seeds, red chilli Powder, asafoetida.garnish with chopped coriander leaves.
7

Prepare green chutney of coriander leaves,green chilli cumin seeds salt and ginger
8

Roast brinjal.peel after roasted.
9

In a pan heat oil add chopped onions,tomatoes add red chili powder salt to taste.add mashed brinjal.cook for some time.bharta ready.garnish with chopped coriander leaves.
10

Bafla bharta dal is ready to be served