Take a pan add curd and basan mix and add water and beat well and keep aside/ take a pan add oil add cumin seeds and mustard seeds curry leaves green chili fenugreek seeds and stir add onion stir fry and add ginger garlic paste salt red chili powder tarmaric powder stir and add curd besan mixture and 2_3 glass water and cook well slow Flame 1 hour then thick fom

Now take a bowl add besan and salt red chili powder tarmaric powder cumin seeds mix and add onion and coriander leaves and add some water and keep aside for 1/2 hour / take a pan add oil and fry pakora/ and add curry mix and add coriander leaves garam masala and keep slow Flame for 5 minutes and ready to serve with boil rice