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Pinwheel cheese buns
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A picture of Pinwheel cheese buns.

Pinwheel cheese buns

canuckshockeygirl
canuckshockeygirl @cook_3160209

Pinwheel cheese buns

canuckshockeygirl
canuckshockeygirl @cook_3160209
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Ingredients

  1. 3 cupall-purpose flour, I use after white and half whole wheat
  2. 2 tbspwhite sugar
  3. 1 1/2 tspsalt
  4. 2 1/4 tspbread machine yeast
  5. 1 cupwater
  6. 2 cupshredded cheddar cheese, or any kind you have on hand
  7. 1 tbspcooking spray or olive oil
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Steps

  1. 1

    Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough

  2. 2

    When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick

  3. 3

    Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly

  4. 4

    Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size

  5. 5

    Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes

  6. 6

    Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven

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Copied!

canuckshockeygirl
canuckshockeygirl @cook_3160209
on May 14, 2015 18:11

Comments

Belle Cagas
Belle Cagas @cook_23776809
May 25, 2020 04:26
Just made these tonight. So good! Thanks for the recipe!!!
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