Gluten-Free Crêpes
So simple!
Steps
- 1
Pour the flour into a mixing bowl. Make a well in the center and add the eggs. Mix, starting from the center and working outward. Gradually add the milk, mixing as you go.
- 2
Don’t add all the milk at once or you’ll get lumps. Mix well after each addition of milk. For extra flavor, add a pinch of salt and some grated or ground turmeric. It will change the color and is great for your health.
- 3
Let the batter rest for at least 30 minutes. Lightly oil a skillet and heat over medium. Pour in a ladleful of batter. When the crêpe is cooked on one side, flip it to cook the other side. You can use two skillets to cook the crêpes faster. Add your favorite sweet or savory toppings and enjoy!
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