Bhapa doi (steamed yoghurt pudding)

Name: Bhapa doi (steamed yoghurt pudding)
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups full cream plain curd; 1 cup condensed milk; 1/4 cup milk; Few strands saffron; 1 tablespoon chopped almonds and pistachios; 1 teaspoon ghee for greasing

Palak Sheth @palaksfoodtech

Ahmedabad

It's one of the very famous bangla sweets prepared by steaming the hung curd. Those who like bangla paneer and milk sweets will definitely love this.

#tech1
#post1

It's one of the very famous bangla sweets prepared by steaming the hung curd. Those who like bangla paneer and milk sweets will definitely love this.

#tech1
#post1

Palak Sheth @palaksfoodtech

Ahmedabad

It's one of the very famous bangla sweets prepared by steaming the hung curd. Those who like bangla paneer and milk sweets will definitely love this.

#tech1
#post1

It's one of the very famous bangla sweets prepared by steaming the hung curd. Those who like bangla paneer and milk sweets will definitely love this.

Saved

Ingredients

30 minutes

4-5 servings

2 cupsfull cream plain curd
1 cupcondensed milk
1/4 cupmilk
Few strands saffron
1 tablespoonchopped almonds and pistachios
1 teaspoonghee for greasing

Saved

Steps

30 minutes

1

To make hung curd, take a deep bowl. Put one big sized strainer on it. Spread thin line cloth in the strainer. Then pour the curd in the cloth. Cover the curd with cloth and keep the full preparation with bowl and strainer in fridge for 3-4 hours. So that water portion of curd will drained out in bowl. And we will get hung curd.
2

In a small bowl take a warm milk and add saffron to it.Now in another bowl take hung curd. Add condensed milk in it. And mix it well with hand whisker. Then add saffron milk into it and mix all together.
3

Now grease the moulds with ghee. Put some strands of saffron and chopped dry fruits in the moulds. Then pour the curd mixture in all moulds. Cover the moulds with aluminium foil. And arrange them in steamer. Cover the steamer and steam for 20 minutes on high flame.
4

After coming to room temperature open the foil and set it in fridge for 1-2 hours. Then unmould the yoghurt pudding and serve chilled.

Saved

Cooksnaps

Saved

Palak Sheth @palaksfoodtech

on September 10, 2020 18:31

Ahmedabad

મારા ઘરનું રસોડું એ મારો સૌથી પસંદગીનો ખૂણો છે. કુકીંગ કરતા જાણે સરસ એવા કોઇ પ્રવાસ પર નીકળ્યા હોઇએ તેવું અનુભવાય. જ્યારે કોઈ વાનગી પહેલી વાર બનવાની હોય ત્યારે બનાવતા પૂરા ખોવાઇ જવું, અને બન્યા પછી વિચાર્યું હોય તેવું કે તેનાથી પણ સારું રિઝલ્ટ મળે ત્યારે થતા આનંદની મજા જ અલગ છે. જો વિચાર્યું તેવું ના મળે તો બને તેટલા જલ્દીથી ફેરફાર ફરી બનાવવાની ઉત્સુકતા પણ તેટલી જ હોય...