Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Croissants apéritifs au jambon fumé, chèvre et pesto

Savory Croissants with Smoked Ham, Goat Cheese, and Pesto

Name: Savory Croissants with Smoked Ham, Goat Cheese, and Pesto
Total time: 1380 s
Yield: 12 croissants
Ingredients: 1 round sheet of puff pastry; 1 log of goat cheese; 1/3 cup pesto (about 100 grams); 4 slices smoked ham

La cuisine dans les étoiles @cuisinedansetoiles

If you want to switch things up from classic party snacks, here’s a recipe for mini croissants generously filled with a creamy blend of pesto, goat cheese, and smoked ham. This recipe is super easy—just try not to eat the filling before you spread it on the dough!

You can also find the recipe on my blog: https://lacuisinedanslesetoiles.blogspot.com/2020/09/croissants-aperitifs-au-pesto-chevre-et.html?m=1

La cuisine dans les étoiles @cuisinedansetoiles

You can also find the recipe on my blog: https://lacuisinedanslesetoiles.blogspot.com/2020/09/croissants-aperitifs-au-pesto-chevre-et.html?m=1

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Ingredients

23 minutes

12 croissants

1round sheet of puff pastry
1log of goat cheese
1/3 cuppesto (about 100 grams)
4 slicessmoked ham

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Steps

23 minutes

1

Make sure you have all the ingredients ready!
2

In a food processor, add the ham (cut into pieces), the goat cheese (cut into cubes), and the pesto.
3

Blend until you get a smooth mixture.
4

Unroll the puff pastry and spread the mixture on top, avoiding the center.
5

Spread the filling evenly as shown in the photo.
6

Cut the pastry into 12 equal wedges.
7

Roll up each triangle from the base to the tip, being careful not to press too hard so the filling stays inside the croissant.
8

Place on a baking sheet and bake for 23 minutes at 350°F (180°C). The croissants should come out lightly golden.