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Shimla Mirch paratha
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A picture of Shimla Mirch paratha.

Shimla Mirch paratha

Shreeya Rakshit
Shreeya Rakshit @shree21cooks
U.P , India

Capsicum or shimla mirch is one of my favorite veggies. It has a particular fresh smell that I absolutely love. So, I made shimla mirch parathas, these will go with mayonnaise, sauce, green chutney, butter I.e. anything you like. It's a great breakfast idea to go with.
#GA4
#week1
#paratha

Capsicum or shimla mirch is one of my favorite veggies. It has a particular fresh smell that I absolutely love. So, I made shimla mirch parathas, these will go with mayonnaise, sauce, green chutney, butter I.e. anything you like. It's a great breakfast idea to go with.
#GA4
#week1
#paratha

Read more

Shimla Mirch paratha

Shreeya Rakshit
Shreeya Rakshit @shree21cooks
U.P , India

Capsicum or shimla mirch is one of my favorite veggies. It has a particular fresh smell that I absolutely love. So, I made shimla mirch parathas, these will go with mayonnaise, sauce, green chutney, butter I.e. anything you like. It's a great breakfast idea to go with.
#GA4
#week1
#paratha

Capsicum or shimla mirch is one of my favorite veggies. It has a particular fresh smell that I absolutely love. So, I made shimla mirch parathas, these will go with mayonnaise, sauce, green chutney, butter I.e. anything you like. It's a great breakfast idea to go with.
#GA4
#week1
#paratha

Read more
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Ingredients

25 mins
5 servings
  • 2-3 cupswheat flour
  • 1 tbspOil
  • 1 tspsalt
  • as requiredWater(to knead the dough as per requirement)
  • 3medium capsicum (finely chopped)
  • 1/2 tspjeera powder
  • 1/2 tspsalt
  • 1/2 tsppepper
  • 1 inchginger(grated)
  • 2 bunchesCoriander leaves(roughly chopped)
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Steps

25 mins
  1. 1

    In a mixing bowl add the chopped green capsicum to it add salt, pepper, zeera powder. Keep it aside for 10 mins. Later add some coriander leaves and grated ginger to this.

    A picture of step 1 of Shimla Mirch paratha.
    A picture of step 1 of Shimla Mirch paratha.
    A picture of step 1 of Shimla Mirch paratha.
  2. 2

    Now, for the dough, In flour add oil and salt to it, mix properly and add water also add the excess water/juice released from the capsicum filling, form a firm dough. Keep aside.

    A picture of step 2 of Shimla Mirch paratha.
    A picture of step 2 of Shimla Mirch paratha.
    A picture of step 2 of Shimla Mirch paratha.
  3. 3

    Now, form medium sized pedas of the dough, flaten a bit, put the filling into it. Seal and roll.

    A picture of step 3 of Shimla Mirch paratha.
    A picture of step 3 of Shimla Mirch paratha.
    A picture of step 3 of Shimla Mirch paratha.
  4. 4

    Cook both sides a bit and then brush some oil. Serve hot with your favourite sauce/ chutney on the side.

    A picture of step 4 of Shimla Mirch paratha.
    A picture of step 4 of Shimla Mirch paratha.
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Shreeya Rakshit
Shreeya Rakshit @shree21cooks
on September 15, 2020 11:27
U.P , India
I find zen in cooking ... it relaxes me .. it doesn't bounds me .. I can create.. I can play with flavours.. no boundaries .. It provides me a sense of freedom.. not only flavours matter to me ...but different ingredients.. different cultures related to different cuisines intrigues me too ..FOOD is my passion and love♥️ both, I feel connected and in sync with this world when M around food .. 💗💗💗
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Comments (7)

Aruna Thapar
Aruna Thapar @Arunathapar27
September 15, 2020 12:55
Tempting
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