Sukavde

Name: Sukavde
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup urad dal; 1inch " ginger; 1 green chilli; 1/2 tbsp pepper powder; 1/2 tsp cumin; to taste Salt; 1/4 cup curd or 1/2 cup buttermilk; 1-2 tbspn wheat flour; as required Oil for deep frying

Radhika Joshi @TastytreatsbyRadhika

Pune

#tech2
#deepfried

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

20 mins

4 people

1 cupurad dal
1inch " ginger
1green chilli
1/2 tbsp pepper powder
1/2 tsp cumin
to tasteSalt
1/4 cupcurd or 1/2 cup buttermilk
1-2 tbspnwheat flour
as requiredOil for deep frying

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Steps

20 mins

1

Wash urad dal 2-3 times and then soak for min 6 hours
2

Drain water and transfer to grinding jar. Add pepper, cumin, chilli, ginger and grind to smooth paste without or 1 tbspn water.
3

Take in a bowl and add salt, curd, wheat flour and mix well and combine to smooth batter.
4

Note: it should not be flowly or too thick
5

Heat oil in a kadhai when oil is medium hot drop small portion of batter with spoon.
6

On medium heat deep fry till golden brown.serve hot