Veg kathi roll with yoghurt mint chutney

Name: Veg kathi roll with yoghurt mint chutney
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Flour; As per taste Salt; 2 tbsp Oil; pinch turmeric powder; As required Water to make a dough; as required peas; as required carrots; as required onions; as required cabbage; As required Garam masala; 1/2 cup Paneer; 2 tbsp Oil; 1 tbsp Cumin seeds; 1 small Tomato chopped; 1 tbsp Turmeric; as required coriander powder; For Yoghurt mint chutney:; 1 cup Coriander leaves; 1/2 cup mint; 1/2 cup yoghurt; as required Salt; 1 tsp Jeera; 3 inches Ginger; 3 garlic cloves; 3 green chillies

Kinjal Rathod @cook_11944780

Raigarh

I make veg kathi roll with turmeric paratha with yoghurt mint chutney.
#paratha #yoghurt #cookpad
#GA4
#Week1
#Post1
#yoghurt

Kinjal Rathod @cook_11944780

Raigarh

I make veg kathi roll with turmeric paratha with yoghurt mint chutney.
#paratha #yoghurt #cookpad
#GA4
#Week1
#Post1
#yoghurt

Saved

Ingredients

1hour

3 servings

2 cupsFlour
As per taste Salt
2 tbspOil
pinch turmeric powder
As required Water to make a dough
as requiredpeas
as requiredcarrots
as required onions
as required cabbage
As requiredGaram masala
1/2 cupPaneer
2 tbspOil
1 tbspCumin seeds
1 smallTomato chopped
1 tbspTurmeric
as required coriander powder
ForYoghurt mint chutney:
1 cupCoriander leaves
1/2 cupmint
1/2 cupyoghurt
as requiredSalt
1 tspJeera
3 inchesGinger
3 garlic cloves
3green chillies

Saved

Steps

1hour

1

Take a bowl, add flour, salt, oil, turmeric add water make a dough. Rest for 20 minutes.
2

Take a pan, add oil, jeera, vegetables, any season vegetables. Cook properly.
3

Add salt and cook when vegetables are done, then add tomato.
4

Then add fresh peas. Boiled fresh peas. Mix well.
5

Now add all the spices turmeric, garam masala, Coriander powder, àdd paneer.
6

Make a paratha stuffed masala roll it or serve with yoghurt mint chutney.
7

Take jar add coriander, mint, yoghurt, salt, cumin, Ginger, garlic Green chili. Ready to serve.