Spicy Daal Mash

Name: Spicy Daal Mash
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cup daal mash(soaked for 2 hour); 300 ml water; 1 tablespoon haldi; 1 tablespoon red cilli; 1 tablespoon zeera; 1 tablespoon garam masala powder; 1 teaspoon ajwaein; 1 teaspoon Dhania powder; 1 tablespoon salt; 2 tablespoon chopped coriander; 3 tablespoon oil; 1 cup chopped onion; Half cup chopped tomatoes; 1 tablespoon ginger, garlic paste

Madiha Kamran @DrMadiha

#makeandremake
1ST ENTRY, MAKE
Daal mash is one of the most favorite of all the daal of my family.
I cooked it once in a week. It's quick and easy to make

Madiha Kamran @DrMadiha

#makeandremake
1ST ENTRY, MAKE
Daal mash is one of the most favorite of all the daal of my family.
I cooked it once in a week. It's quick and easy to make

Saved

Ingredients

30 minutes

5 to 6 servings

2 cupdaal mash(soaked for 2 hour)
300 mlwater
1 tablespoonhaldi
1 tablespoonred cilli
1 tablespoonzeera
1 tablespoongaram masala powder
1 teaspoonajwaein
1 teaspoonDhania powder
1 tablespoonsalt
2 tablespoonchopped coriander
3 tablespoonoil
1 cupchopped onion
Half cup chopped tomatoes
1 tablespoonginger, garlic paste

Saved

Steps

30 minutes

1

In a bowl add water and soak daal and bring it to boil, keep it to boiling until it becomes tender
2

In a separate pan, prepare the masala by adding oil chopped onions, tomatoes, all spices and ginger, garlic, garlic and 1 cup water
3

Cover the pan and allow it to cook on medium flame so that the tomatoes become tender
4

Remove the lid and fry on high flame to evaporate extra water
5

Add the tender daal along with it's water add keep the flame high to reduce the extra water
6

When you see the oil on the sides of pan then reduced the flame and add coriander and green chill
7

Easy and quick daal mash is ready to be eaten 😊😊