Fresh homemade tagliatelle al ragù

Name: Fresh homemade tagliatelle al ragù
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 3 eggs; 300 g flour

Paola Gigliello-Price @cook_26354615

Amsterdam, the Netherlands

Making your own pasta is addictive and super satisfying... I have used a traditional bolognese ragù as a condiment for these tagliatelle - you can find the recipe on my profile - but of course you can create any other wonderful sauce idea you have in mind!
https://cookpad.wasmer.app/uk/recipes/13713896-original-bolognese-ragu?via=following_feed

Paola Gigliello-Price @cook_26354615

Amsterdam, the Netherlands

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Ingredients

1 hour

2 people

As a general guide, use 1 egg every 100g of flour
100g per person, but I always add more for possible mistakes ;)
3eggs
300 gflour

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Steps

1 hour

1

Pour almost all the flour (retain some for adjustments) into a bowl, create a well in the centre and crack the eggs. Then work everything together with the help of a fork.
2

When it becomes solid, take it out of the bowl and work it on a wooden board for a few minutes until smooth. Be extra careful not to break it!
3

Form a ball and cover it with cling film. Let it rest for 30 minutes at room temperature.
4

You can then use it to make any sort of shape you like, with the help of a pasta machine. Chop a little piece and pass it through the machine at least 3/4 times. Start with a large setting and then move down to setting 2 or 3. Last time in the machine should be the desired cut of pasta you want to make.
5

TIPS & TRICKS - cover the pasta you are not working with, using cling film so it doesn't go dry. Always use lots of flour on the machine and pasta sheet. If the pasta becomes too long to work with, chop it in half. Keep folding and folding as you pass the pasta through the machine.
6

Cook the pasta in plenty of salty water, it will only take 2/3 minutes as it's fresh pasta! Drain and serve with your favourite sauce. Tagliatelle with bolognese ragù is a match made in heaven 😍 and don't forget the Parmesan 😋

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Paola Gigliello-Price @cook_26354615

on September 24, 2020 17:53

Amsterdam, the Netherlands

I am a passionate Italian who has lived in the UK for 10 years and has recently moved to Amsterdam. I travel quite a lot, and that is where my cooking inspiration comes from. My recipes are simple, but usually crowd pleasers – I am not so good at desserts (I make a mean tiramisu though!), but I am here to learn and be inspired! Also, I am no photographer, so give my recipes a go and judge them on the taste, despite how they look :D