Cooking Instructions
- 1
Sabsay pehlay Aik Bartan Mein oil dalain oil Garam hojay to Eilaichi Dal Kar karkara lain...
- 2
Aab dry Fruits add Kar ke Achay say mix Karain..
- 3
Aab is Mein Cheeni or Pani Dal Kar sheets Tayar Karlain...
- 4
Aab is Mein ublay hue Chawal Daal kar Achay say mix Karin aur 2 mint Pakain
- 5
Pani khushk Hojaye to upper rang, Dry Fruits aur khoya Daal Kar dam day Dain
- 6
After 10 minutes Dam khol Kar Achay say mix Karen aur plate Mein Nikal Kar Paish Karain Mazedar Zarda Tayar..
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